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BierKashi Bokashi 5 to 50 lbsSD Microbes BierKashi Bokashi Blend is made with recycled organic spent brewers grains from Protector Brewing Company, San Diego's first and only organic brewery! This up cycled recycled substrate is mixed with organic Red Flaky Wheat Bran to grow out our BrewKashi Microbial Inoculum, LABS (Lactic Acid Bacteria Serum), and other natural farming inputs as food for these microbes. Our BierKashi Bokashi is then fermented in 200 lb batches for 3 weeks and

Aerial tubers (grown on the vine) is used in plant remedies

We believe that growing high quality foods require high quality soil

The leaves do take on texture similar to spinach especially when cooked

Blooms in summer

and preventions of many illnesses

--> Click here for 3rd party Lab Results Logan Labs Soil Report<---

~ Lactic Acid Bacteria

a cage for your cannabis

is easier to grow

~ Manure Free

and it is not related to spinach

Common Vetch