Jen Goss & Scott Davis – Do Smoke: A modern guide to cooking and curing

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Jen Goss & Scott Davis – Do Smoke: A modern guide to cooking and curingFrom classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now, you can have a go at home. Do Smoke is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish. Youll start by smoking vegetables on the hob; before being introduced to the basic processes and inventive recipes. As a young chef, Scott Davis first smoked under the arches of Marco Pierre Whites Mirabelle

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