Cave du Vieux-Moulin Cornalin de Vetroz 2013

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Description

Cave du Vieux-Moulin Cornalin de Vetroz 2013Cornalin was the first red variety planted in the Valais region centuries ago and remains exclusive to the valley, content on the soils of granitic moraine and black schist. It is known formally as Rouge du Pays, and is a different grape than Cornalin from the Valle dAosta (which is called Humagne Rouge in the Valais, just to further confuse matters). Papillouds is a Cornalin characterized by power and elegance, with dark fruit and deep purple color,

the members of Equipo Navazos have a keen interest in exploring flor outside the context of fortification

and the second gives fruit

“Lapideus” spent a lengthy 35 days on it skins after pressing

with no batonnage

for all varietals

Despite its relative rigorousness and austerity

but is always below 3 grams per liter—just enough to dial in the wine’s impeccable balance and lengthen its elegant finish

it’s a real maelstrom that manages to come together on a tangy palate of remarkable precision

Alcoholic and malolactic fermentations occur while the wine rests in stainless steel

This premier cru is located just beneath Mazis Chambertin in the southern tier of Gevrey

smoky nose married to a palate of fresh red fruits with notes of game and earth

The cuvaison can extend for as long as six weeks with frequent remontage