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JimJam JamsWhat simply began as twelve jars of homemade Raspberry Jam (the result of a friendly dare), has now expanded into a thriving career for JimJam founder Steven Vandenbergh. Maggie Mackenzie would soon join Steven, as both wife and business partner. Her experience running a food distribution company would prove invaluable to the brand. The secret to JimJam's success? Using only the very highest quality fruit and vegetables. It's that simple! Cherry

Add it to burgers

found booze could interfere with such demands

made from Australian wine and infused with native and classic vermouth botanicals

After lifetime searching for a jam that would replicate the experience

or combine with some vinegar and EVOO for an easy and heavenly dressing

They have been extremely popular with customers visiting Australia and looking for a gift to return home with

Chamomile - Chamomile is known for it's calming benefits and can support the nervous system to help alleviate anxiety

Whether used daily for wellness or drizzled over toast

Chilli Oil - Dumplings ahoy

Lisa Liu has become a bit of a foodie celebrity around Brisbane and is featured in the exceptional cook book EAT BRISBANE

we have a full providore and make up all gifts to order

Enjoy this tea on its own or add it to your favourite tea blend for additional zest