Artificial Incubation of Eggs: 'Thrashed Out' Theoretically, Practically and Historically

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Artificial Incubation of Eggs: 'Thrashed Out' Theoretically, Practically and HistoricallyThis special re print edition of James Main's book Artificial Incubation of Eggs 'Thrashed Out' is a complete guide to hatching eggs and raising chicks. Written in 1891, this classic text on poultry contains all basics about how hatching eggs were incubated in the late 19th century using basic incubators. Topics include The Temperature Question, The Moisture Question, Incubator Venilation, The History of Artificial Egg Incubation, Practical Questions

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