Japanese Pantry, Yugeta Shoyu, Organic Soy Sauce

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Japanese Pantry, Yugeta Shoyu, Organic Soy SauceSince 1923, Yugeta Shoyu has been crafting soy sauce in Tawame, Saitama Prefecture. Fourth generation owner Mr. Yohichi Yugeta brews this soy sauce with traditional methods and uses Japan grown wheat and soybeans. Made with premium organic ingredients, this soy sauce is aged in cedar vats for one year. It's extremely versatile and can be used to add flavor to cooking or used as a dipping sauce. We had the opportunity to talk to the founder of Japanese

refresh a favorite garment

Material: Cray

and perfect for warm weather

The opening showcases various types of Usuchaki

Modern: $13

a book cover

Aged soy sauce (Defatted soybeans

Each coaster is meticulously crafted with premium beads

From plump dumplings to crispy tempura and sticky chicken wings

and Sekka Kamisaka

75" W x 7

560 Japanese family crests categorized by motif