The Coral Tree, Palm Springs Hotel 1950s

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

The Coral Tree, Palm Springs Hotel 1950sThis is a 1950s menu from The Coral Tree restaurant at The Palm Springs Hotel which was located where the Hyatt Palm Springs now stands. This is a beautiful mid century design in gorgeous colors. Inside was a wide ranging a la carte menu with such a large food offering that it suggests this was a resort hotel. From the bar, guests were offered a dry martini for 60 cents, highballs made with bourbon for 55 cents and bottles of French champagne at $10.

This charming illustration was for the evening program during dinner service when works by Tchaikovsky and Wagner were played

Roederer's Carte Blanche (Extra Dry)

Haiti and Uruguay

particularly after 49-er games

He was the first to introduce hotel rooms with private baths and he also invented the “do not disturb” sign and complimentary newspaper delivery

the Gemini 8 and Gemini 9

The artist was T

top hat and ever-present cocktail

Today Club Passim is a non-profit organization with a music school and a cultural exchange program for children

Oh to have been in the audience at The Copa Room in Las Vegas when Frank Sinatra and Dean Martin were on stage

The cafeteria served people of all races and was included in The Green Book

The cafe was successful enough to warrant building a second branch later