Katana Saya Pakkawood 12cm Santoku Knife

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Katana Saya Pakkawood 12cm Santoku KnifeKatana Saya Knife Range VG 10 Damascus Steel with Damascus Cladding, HRC 60+ for supreme toughness Blade that replicates Samurai's ancient sword making techniques 'Eastern Range' with wooden 'Saya' Black pakkawood handle with opal effect ring Fluted blade for non stick Great performance at an affordable price Santoku is Japanese for 3 Ways and this refers to the all round suitability of these knives to slice, dice and prepare food as required. The

They work together as the perfect pair for cutting joints of meat and fish

Damascus Steel blade that replicates Samurai Swords

This protects the carving knife and keeps it sharper for longer

The blade has a 67 layers of VG-10 Damascus steel which blends the durability of carbon steel with the corrosion resistance of stainless steel

Olivewood and vibrant green resin handle

the bread knife is another popular knife in the European kitchen

Attractive feathered effect blade

The Eastern Pakkawood range comes gift boxed with a wooden sheath that offers the perfect protection for your knife

this blade can handle both jointing and filleting meat and fish more easily

The blade is finished with a stunning abalone shell handle which is born from beauty

the Katana Saya Pearl 20cm Gyuto Knife is perfect for most tasks in the kitchen

This Katana Saya Pearl 20cm Chef's Knife is great for chopping and slicing vegetables with speed