The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 (Jeff Hertzberg, M.D., Zoë François)

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The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 (Jeff Hertzberg, M.D., Zoë François)From the authors of the Artisan Bread in Five Minutes a Day series comes a collection of all time favorite recipes and techniques. WITH A FOREWORD BY ANDREW ZIMMERN With more than 860,000 copies of their books in print, Jeff Hertzberg and Zo Franois have proven that people want to bake their own bread, so long as they can do it easily and quickly. But with five very different Bread in Five books to choose from, bakers have been asking: Which one

experiment with temperature and texture

The menu is the same for all the guests

Joan learns that true love does not always come in the form we expect it to

and Cardamom

prosciutto

Shrimp in Caramel Sauce

and bagels

following methods and techniques that have been honed and passed down for centuries

have once again joined forces to create a classic that no wine lover can afford to be without

Sami Tamimi

creamiest potato casserole ever conceived

and quinoa pilaf is mixed with a creamy curry-miso dressing