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OAXACA RESERVEDark Roast Our Oaxaca Reserve coffee is a single origin dark roast. Youll enjoy a dark chocolate, sweet, bold butter body thanks to a higher bean density than other coffees. Between Veracruz and Chiapas on the Pacific Coast and on Sierra Madre del Sur lies the state of Oaxaca. Coffee farmers there grow 100% Arabica coffee beans at an altitude between 1225 and 2,000 meters above sea level. 12 ounce resealable bag

Variety pack includes one of each Chiapas Reserve

Our Whole Bean Espresso is a blend of beans sourced from select growers in the premier highland regions of Chiapas

The unique mountain-range altitude

and roasted in Mexico—no multi-country blends

Our Mexican Blend offers mild flavor with notes of fruit and chocolate and a delicate body

coffee is more than a morning ritual

woody notes of hazelnut and slight hints of chocolate

Medium Roast • Medium-Dark Roast • Dark Roast

high acidity coffee beans with an intense aroma

and rich soil in southern Mexico create ideal conditions for high-quality Arabica coffee

Our Oaxaca Reserve coffee is a single origin dark roast

Experience the very best of coffee from Mexico with our variety pack highlighting blends from the premier highland regions of Chiapas