Masalejar Achaari Tikka Marinade 100gm (Serves 2)

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Masalejar Achaari Tikka Marinade 100gm (Serves 2)Description A flavour that's robust and so tasty it'll make you dip in for more. That masala in your favourite achaar is the favourite part about that achaar isn't it? And a fun fact, that masala goes really well with your choice of meat veggies etc. Simple 2 step cooking process and you'll impress everyone at home. How To Cook Step 1: Marinate 500gm Meat Paneer in 4 tbsp paste + 4 tbsp yogurt. Step 2: Cook it in a pan or an oven on medium heat

Step 2: Step 2: Put 1 full chicken & saute for 5 mins

This Chicken Masala is something that will force you to lick your fingers and not leave a morsel on your plate

Step 3: Put the marinade mix in the Kadhai

Follow the simple instructions to make this wonderful dish

Korma Curry Paste:

tender lamb

basically any meat or veggie you would love the tandoori flavour on

Cover and cook till water completely reduces

When the freshness of herbs like Mint & Corriander meets Indian spices

Jeera Powder

Refrigerate once opened for Longer Shelf Life

Reshmi Marinade: