Viniflora® Oenos™ 2.0 | Dry Malolactic Bacteria | 1.5 g

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Description

Viniflora® Oenos™ 2.0 | Dry Malolactic Bacteria | 1.5 gOenos 2. 0 is an ideal strain to achieve a fast, clean malolactic fermentation in barrel aged wines Goes well with most grape varieties, but is mainly used in Cabernet Sauvignon, Syrah, Merlot, Malbec, Pinot noir, Gamay, Nebbiolo, Carignan, Tempranillo and Chardonnay Direct inoculation, freeze dried bacteria does not require rehydration High numbers of active cells which ensure a quick start of fermentation Good for 66 gallons Viniflora Oenos 2. 0 is

75" Thermowell

This secure seal will keep your beer and beverages fresh for days or even weeks (we recommend emptying the container within two weeks)

The bottle shelf is adjustable in height to accommodate a wide range of bottles

Place and hold the SO2 electrode in the wine sample and swirl beaker

Alphanumeric LCD display messages for friendly

Fermentation Range: 68-77°F (20-25°C)

yet juicy beers with notes of mango and pineapple

Tank Height: 59"

Another benefit of moving to jacketed cooling is that removing the coil makes the cleaning process much more straightforward

SCOBY and Starter Liquid

Did you just say Orange

This means you can do the whole process in one container