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Description

Canberra Distillery Fog Aniseed 500mlThis sweet aperitif is made from Murrumbateman Shiraz combined with distilled spices and herbs and is best enjoyed straight, before or after a meal. Its strong licorice flavour is followed by mild spices and a long burnt toffee finish.

A delicately smooth gin enhanced with a distinctive floral and rhubarb bouquet giving it a crisp and refreshing finish to the palate

Nebbiolo is a medium bodied wine with high tannins and a rich earthy colour

The combination of a citrus backbone and red fruited mid-palate produces a lovely fruit profile

The Indian summer through March and April ensured both full flavour and colour development

soft acid and nuances of French oak

Rich raisins and preserved fruits are married with butterscotch

made in Griffith

We like to serve our gin chilled

The result is a highly distinctive

Spanish for red medium bodied

Finders Australian Dry Gin is distilled in small batches using 100% Australian wheat spirit and a recipe of nine botanicals

It is made to be a traditional London Dry Gin which is Juniper forward