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Description

Mountain SoursopKnown as Wild Soursop the fruit has lemon coloured smooth flesh. The fruit is round, with a pale green yellow skin when ripe. Flesh texture is inferior to the common Soursop, but its hardiness makes it useful it could use this variety to graft onto in colder regions. The skin is less spiky than that of the soursop. Much hardier than soursop tolerating temperatures down to 2 degrees, dry conditions and a wide range of soils. Will grown in full sun or

Red bananas have more beta carotene and vitamin C than yellow ones

pear-shaped with dark green skin and excellent flavour

It produces beautifully tart plum-like berries rich in antioxidants and vitamins

The beauty of it is that it only removes the sourness ‘acidity’ from what you are eating

creamy flesh houses one of the smallest seeds of any avocado

Ooray are known to have high levels of natural pigments and are strong in antioxidants

and it is so well known in the markets that the colour and texture of its skin

A relative of the Abiu

Cropping can begin at 5 years with several crops maturing from spring to autumn

The fruit is as sweet or even sweeter than the more well known varieties of finger lime

From November to February

A very large round fruit with few seeds