Escoffier: The Complete Guide to the Art of Modern Cookery -- H. L. Cracknell, Hardcover

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Escoffier: The Complete Guide to the Art of Modern Cookery -- H. L. Cracknell, HardcoverThe culinary bible that first codified French cuisine now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must have resource for understanding and preparing French cuisine. More than a century later, it remains the classic reference for professional chefs. This book is the only completely

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