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Description

Mad Millie Calcium Chloride 50mLRestores vital calcium content to pasteurized and or homogenized milk which helps to form a stronger curd. Add 0. 5ml of Calcium Chloride per litre (quart) of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.

no distilling experience required

and a warm pepperiness on the palate

all you're doing is using blue curaçao to replace the triple sec of the original recipe

Leave it to the Grainfather

Coming Soon: Online recipe creator - create

The sourdough is beautifully fresh with a hard crispy crust and light airy centre

Still Spirits Pure Turbo Yeast

Food-grade

Colour: Hazy Gold

This heat insulation jacket is designed to be used with the Grainfather to keep heat contained in the boiler and maintain a constant temperature during your brew during cooler times of the year

Height: 410mm

citrus peel

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