Palayok: Philippine Food through Time, on Site, in the Pot (Doreen G. Fernandez)

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Palayok: Philippine Food through Time, on Site, in the Pot (Doreen G. Fernandez)"Join the voyage: we want readers who cook, who like to eat, who enjoy reading about cooking and eating, who are curious about the subtext beneath our food." Doreen G. Fernandez & Edilberto N. Alegre PALAYOK Hailed as effortlessly elegant when it was first published in 2000, Palayok: Philippine Food through Time, on Site, in the Pot by Doreen G. Fernandez presents the origins and evolution of Philippine cuisine to the then present. From her background

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