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Description

Bubbly Rosé Wine BIO - pack de 4Delicate sparkling wine with floral and red fruit notes. A blend of red grapes from IGT Veneto. 11% 4x25 cl. Treviso, Italy. Cantina Pizzolato.

The freshly hand-picked grapes are then crushed and destemmed before fermenting in temperature-controlled stainless steel tanks with a capacity of 50 hl

velvety taste with good acidity

Bianco IGT Veneto “HuAKai” is an elegant wine

on vanilla or chocolate ice cream

The result is a magnificent Grappa with flavors of dried fruit and vanilla

refinement and style of Pinot Noir (10%): l he future of Prosecco is definitely rosy

Alcohol Content: 40%

the Yarrow is gently vacuum distilled at low temperatures – a delicate process that preserves its natural flavours and extracts aromas impossible to capture through traditional distillation

It thus combines the rigor and minerality of clay-limestone soils with the floral exuberance and softness of morainic soils

The wine then ages in the bottle

as is the cane sugar which adds a touch of sweetness

and finally it's also lively with an elegant aftertaste

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