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Gordon Daniels BENRIACH aged 10 yearsAromas Soy sauce, smoke aroma without the smoke, pine needles, old balsamic, umami, beef stock, After Eight chocolate mint, burnt peanut butter, dark chocolate, Vegemite, camphor, rosemary, bay leaf and eucalyptus, menthol steam bath. Mouth Full flavor, powerful, exotic, lychee with lemon, sweet, salty, brine. Long lasting dram for talking, sipping, into the late night. Background With over 25 years in the scotch whisky industry, Gordon, owner and

Canon-Fronsac is often called the Tuscany of Bordeaux because it is the most hilly part of the region

We don’t want a freaky bourbon wine

Designer: Beth Elliott

Bottled in Champagne bottles to emphasize link between wine and Scotch Whisky

Very long finish and persistence of aroma and flavor

The texture is silkier

excitement

I also have an interest in exploring gender issues

There’s something magical about the interaction of bourbon oak and Bordeaux that somehow makes both better

Castillon soil and region are contiguous and adjacent to St Emillion

bay leaf and eucalyptus

maple syrup and caramel