[Open-Box] Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm) - ships from New Jersey

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[Open-Box] Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm) - ships from New JerseyDescription 1. FOR MODERN HOME CHEFS AND PROS Made in Japan. Razor sharp out of the box. Each knife is finished one by one with hand sharpening by Japanese master artisans. The blade is Premium Molybdenum Stainless Steel with the Rockwell Hardness of 55 57. Long lasting sharpness, easy to use, super rust resistant. The unparalleled performances make you feel standing at the pinnacle of cooking! 2. RAZOR SHARPNESS Ready to use out of the box with

Sheath is sold separately

Rockwell hardness: 62-63

which is extremely durable

The core is Yasuki Aoko (Blue Steel) - No

MORE THAN A PLATE - The one and only glamorous Gradation Brown color with incredible depth is beyond comparison

The sheath is sold separately

The handle is triple riveted POM resin with hygienic 18-8 stainless steel bolster

The knife brings refinement and style to any modern kitchen

Blade length: 11

MORE THAN A PLATE - The one and only glamorous Jet Black color with incredible depth is beyond comparison

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