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Description

Biggar Clyde Valley Plum Recipe GinClyde Valley Plum Recipe is a limited edition seasonal gin. Signature Biggar Gin is slowly infused post distillation with rich, sweet plums grown exclusively in the Clyde Valley in South Lanarkshire. The gin still delivers the classic Biggar Gin profile with the addition of lovely bursts of melt in the mouth fresh, ripe plums; resulting in a bitter sweet taste.

SOS Gin is extremely smooth with juniper at the fore giving way to the unique blend of floral notes from the rosehip

which are some of the botanicals used in this gin

Vesperis Pictish Gin uses a variety of botanicals including locally sourced heather honey

along with subtle hints of the original Hendrick's Gin

The result is a gin with a wonderful fresh citrus flavour and a beautiful sweetness

LBD Aberdeenshire Foraged Gin Bennachie Autumn Edition is a London Dry Scottish Gin from Little Brown Dog Spirits that combines classic botanicals with foraged

Distillers Su and Lynsey collected a variety of botanicals from the stunning coastline and richly diverse Achamore Gardens

supported by a fresh herbaceous background

sweetened with syrup and infused with a natural tropical coconut flavouring

Pickering’s Gin is based on an old Bombay recipe

There are also two lines on the watchstrap of the bottle

Can be served with tonic or rose lemonade or make it a sparkling cocktail with Prosecco and a splash of elderflower cordial

Exchange/Return Notes