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"Charcoal" - Josiah CitrinCalifornia cool grilling wisdom from one of the most renowned chefs in Los Angeles. Josiah Citrin is one of the biggest names in the L. A. food world and his restaurant, Melisse, is a temple for fine dining. But his hot new restaurant, Charcoal, is devoted to the kind of cooking he does at home for his friends and family backyard cookouts where a pile of coals and seasonal ingredients are all a home cook needs to create an unforgettable meal. In

merch and special offers in whenever we can

or sliced up and thrown into your next salad for a spicy flavour hit

real magnets) for smooth opening and closing

and his insistence that game-changing barbecue doesn't come from miracles but rather elbow grease

pocket-sized

-40F to 660F

with no micro-pores or cracks for hygiene and sterilisation purposes as well as dishwasher safe for easy day to day use

5 oz shaker

The perfect gift for the keen barbequer in your life

and with its sizable handle

• Form fitted for the Ironwood

We took a little bit of new stuff and a little bit of what was a solid foundation and present to you this wild creation that adds a little bit of roasted garlic and a fresh Jalapeño flavor to anything

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