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Tanzania – Medium-Light RoastTanzania Mbeya Medium Light Roast Tasting Notes: Pear Jasmine Strawberry Floral From the emerald foothills of the Mbeya region, where fertile highlands kiss the clouds of East Africa, comes a coffee of rare grace and luminous character. Cultivated by small cooperative farmers at 1,2001,900 meters, the Bourbon and Kent varietals draw their elegance from clay rich mountain soil and the rhythm of the African sun. Fully washed and dried on raised beds,

this radiant Kenyan coffee stands as a masterpiece of balance and brilliance

and Caturra varietals thrive in mineral-rich clay soils

this Nicaraguan coffee embodies balance and refinement

Double Dead® delivers a full-bodied brew with deep

and Blue Mountain varietals thrive in rich volcanic soil and cool mountain air

and a lingering hint of spice

full-bodied roast is for those who crave intensity without bitterness

each bean is nurtured by hand to preserve its natural brilliance

The Cairn & Crown Single Origin Sample Collection

☕ Brazil Santos – Smooth

The result is a cup layered with dark chocolate tones

each bean reveals a lively