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Description

Wildflower - Foggy Morning Batch 5 1.5L"Foggy Morning makes use of Stu and Brad's smoked malt from their smoker during the kilning process. Not wanting to play with beechwood smoked or other imported wood smoked barleys, like all our beers, it is important to us that this product is uniquely Australian. In contrast to our normal operations of restraint, we look to the icons of this style, the smoked beers from Bamburg Germany and decided to make this beer entirely with smoked malt instead

Two barrels hand selected by Deeds & the Carwyn team

rich finish

violet nuances are evident

The orange blossom bouquet

burnt butterscotch

The pears have been fermented out dry and left with flor like fino sherry for a couple of months to give the cider its salty intensity

hints of mineral and dark spice

So when the dust settles

finished with an additional dose of that sweet syrup we all love

Volcano and Ka'ohao providing a slight sour funk and aged over organic Lychee

Its secret lies in our unique ERDINGER brewing yeasts

A pretty mineral note recalls crushed limestone and is present through the long and polished mouthfeel