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Description

Peloton del muerte mezcalPelotn de la Muerte Espadin is crafted in Oaxaca by mezcalero Cutberto Santiago and his relatives. In traditional fashion, the agave Espadin is cooked in stone pit ovens, producing a mezcal with hints of kiwi, lemon zest, dried peppercorn, agave, and a subtle smoky essence. Most commonly found in 1 liter bottles, Pelotn de la Muerte is widely popular in the cocktail scene.

Distilled in Cork Ireland

with less than 1

A finely crafted mexcal from a blend of three Maguey varieties

maturing for between 12-15 years prior to harvesting

boasting a sweet aroma and a lively

From the vilage of San Baltazar in Oaxaca

The Macallan Fine Oak 15yr makes a special scotch whiskey gift

while the nose is filled with a bouquet of vibrant aromas reminiscent of summer meadows and tropical fruits

mellower flavor

The company works with Joel Antonio Cruz and his younger cousin Rodolfo Juan Juarez

followed by a double distillation process carried out by master Mezcalero Enrique Jimenez in Santiago Matatlan

Upon tasting