Chateau Haut-Segottes Saint-Emilion Grand Cru 2021

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Chateau Haut-Segottes Saint-Emilion Grand Cru 2021Tradition reigns at Chteau Haut Segottes. Harvest is manual; fermentation takes place in cuve; wines are rotated into barrel for an levage of 18 months; approximately 20% of the barrels are new; wines are bottled unfiltered. Although the majority of the vineyards are planted to Merlot, the ultimate cuve bottled as Saint milion Grand Cru features a majority of Cabernet Franc. This dominance of Cabernet Franc, frequently on the order of 65%, produces a

immediately destemmed and pressed and the juice settled in temperature-controlled stainless steel tanks

Levet’s basic Côte-Rôtie spends two years in 600-liter barrels

with twice daily pump-overs

herbaceous and spicy on the palate and marked by gentle tannins in the finish

They are assembled prior to barrel aging

and Incrocio Manzoni

Le Bois Roussot is a classic red Burgundy that captures the exceptional combination of black and red fruits that mark the best wines of Ladoix

They produce only about 11 hectoliters of wine—fermented naturally and aged in a combination of used demi-muid and used barrique—from this ancient half-hectare parcel

Made from 80-to-100-year-old Fiano planted in Lapio’s high-altitude volcanic soils

and its tight-grained

Fermentation occurs in small stainless steel vats at low temperatures

The majority of the vines are 75 years old

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