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"Prime Cuts: The Essential Guide to Choosing, Cooking and Enjoying Meat" - Jess Pryles**PRE ORDER** Release date is 29 September 2026 Whether you're grilling steaks, roasting a joint, smoking brisket, searing chops, braising chuck or cooking low and slow on the barbecue, Prime Cuts is the ultimate guide to meat. Organised cut by cut, it helps you understand meat, shop smarter at the butcher counter, and cook everything from beef and pork to lamb, chicken and more with confidence. Combining practical meat science with real kitchen and

Cook with no strings attached using the Traeger x MEATER Wireless Meat Thermometer 2-Pack

ALWAYS READY TO LEND A HELPING HAND

If you’re one of the many cooks who prefer a larger chef’s knife

this is damn good sauce"

Built for daily use on any heat source

Wash and store away easily

which leads to more tender beef

more sides than you could possibly finish

a clamp grill or interchangeable lower grill

Diameter: 180mm (7

5 mm thick stainless steel cooking grids are virtually maintenance free and the unique wave shape provides even heating

A no-pressure back panel and padded shoulder straps with load lifters provide superior weight distribution and stability