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Description

WellBe Organic Moong Yellow DalOrigin Karnataka Maharashtra About When you skin and split whole moong beans you get yellow moong dal. It is easy to cook. This dal has high amounts of protein, fibre, iron and calcium and negligible cholesterol and fat. Appearance Moong dal is yellow in color and has smooth texture. Wellbe Moong Yellow Dal varies in colour, size, and texture, since it is grown using organic methods. No preservatives or additives are added to enhance taste or

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Exchange/Return Notes

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