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Description

Ossetra CaviarOssetra caviar has long been hailed as one of the most coveted types of caviar since it was originally found in the Caspian Sea. Ossetra sturgeon fishlings (otherwise known as the Acipenser Guldenstadtii species) have since been relocated to aquaculture farms where theyre now sustainably raised and farmed. These delightfully firm ossetra roes are best known for their delicious nutty flavor and dark colorranging from black to deep brown with flecks of

Raised in the pristine waters of northwest Scotland

and meat dishes

Our limited batch Sevruga combines the boldness of our Ossetra with the creaminess of our Kaluga Hybrid

or pairing with crème fraîche for a refined touch

Check out our beginner's guide to caviar to learn everything you need to know for the best-tasting experience

Naturally rich in omega-3 fatty acids

*This product is currently in limited stock

ocean-fresh flavor of OM Wild Alaska Salmon Roe

Try all three of our favorite caviars in these limited edition bundles

buttery mouthfeel

Caviar Shelf Life: Three weeks refrigerated for optimal freshness

or folded into fresh pasta for a gourmet touch