American Steakhouse BBQ with Chef Mark O'Brien | 28th June

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American Steakhouse BBQ with Chef Mark O'Brien | 28th JuneJoin us for a very special Charlie masterclass as we welcome Chef Mark OBrien back to teach an in depth session focused on authentic American style steakhouse barbecue. This class is all about understanding meat and how to cook it properly over charcoal. Mark will guide you through how different cuts behave over fire, how to prepare them, how to season them well and how to cook them with confidence on the Charlie Oven. The day is hands on and

or slower roasts

alongside simple fire-cooked flatbreads and the sort of things that are best eaten straight from the oven with good butter

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smoky flavour of traditional Asado grilling to your garden with the Parrilla V Grill Rack

For best results in a Charlie

Authentic Argentine fire cooking — in your Charlie Oven

Who it is for

Add the Charlie island unit for prep space and a seamless visual finish

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You work alongside Mark rather than watching from the back

garlicky mojo sauce

giving you extra surface area exactly where you need it