Fujiwara Nakiri (Vegetable Knife) 165mm Western Handle

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Fujiwara Nakiri (Vegetable Knife) 165mm Western HandleFujiwara Nakiri (Vegetable Knife) 165mm Western Handle: In the knife world Fujiwara needs no introduction and is known for handmade, razor sharp knives. About Fujiwara: Fujiwara is a Japanese sword manufacturer established 140 years ago. Fujiwara Teruyasu is a 4th generation blacksmith from Tokyo. These knives are made with the same manufacturing methodology of a Katana (Japanese swords) Fujiwara Teruyasu is known as the creator of san mai. San mai is

About Bunka: A Bunka knife is just like a Santoku

Steel: Ginsan Silver 3Blade length: 139mmBlade thickness: 2

6mm (Near Tip)Overall length: 250mmBlade Height: 31mmWeight: 64gRHC: 62Bevel: DoubleHandle: Octagonal

⚡ Fast cutting & slow wearing

Steel: Yasuki Blue (Aogami) Super

This is a polishing stone that will give your knife "teeth" and a reflective shine

Afican Blackwood & Honduras Rosewood

This is a full carbon steel knife

Fujiwara Gyuto (Chefs Knife) Nashiji

chefs wanting a true handmade Japanese carbon steel knife

I call these “the bottom of the top”—they use high-quality materials and solid heat treatment

75mm@ tipOverall length: 354mmBlade Height: 50mmWeight: 202gRHC: