Food in Jars: Preserving in small batches year-round (Marisa McClellan)

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Food in Jars: Preserving in small batches year-round (Marisa McClellan)Food in Jars: Preserving in small batches year round by popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavours of vanilla bean,

The rounded leather handles make it comfortable to hold

Purchase singly or as a full pack of 6x 290 mL jars

and perfect for everyday use

heavy metals and bacteria while adding natural trace minerals from coral and silica sands

Dimensions: 14 cm diameter

plastic lid and wooden lid size compatibility: Small (S)

Mustardy Rhubarb Chutney

These cloths are home compostable so they can be returned to the earth after serving you well

sangria or other drinks or even use as a vase

Organised seasonally

With this extensive collection

The Nawrap Natural Cotton Dishcloth is made from 100% cotton