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Description

Da Hong PaoDa Hong Pao (Big Red Robe) The first Da Hong Pao Tea plants were discovered on a cliff in the mountains of Wuyi about a century ago. All initial attempts at growing these tea plants commercially failed. After decades of trying, it was realized that it is only possible to grow this variety in rocky regions at high altitude. Due to this, all initial harvests came from the very first six plants discovered which led to low yield but exceptional quality.

Fresh and fragrant with the sweetness of sun-ripened tropical mango

Preparation: 1 tsp per 8 oz hot water (176ᴼF)

Double Wall Vacuum Flask Infusers with Stainless Steel Basket

hand rolling

Astragalus

English Breakfast Tea is a classic black tea blend generally enjoyed throughout the morning

Includes a stainless steel strainer for steeping loose leaf tea

It is rumored to have originated during the reign of Queen Anne in the early 1700s

English breakfast tea offers a bold

These batches are then mixed and refrigerated

At such altitude the cloud cover serves a dual purpose: the mist keeps the tea plants hydrated and protects the plants from overexposure to direct sunlight

We hope you enjoy it too

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