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Okinawa, Masahiro Okinawa Craft GinMasahiro Okinawa Craft Gin The Japanese craft gin Masahiro is the first to come out of the tropical Japanese island of Okinawa. The distillerys expertise lies in Awamori, Okinawas traditional spirit, making gin a new endeavour for the distillery. The botanicals include roselle hibiscus flowers, guava leaves, and Balinese long pepper, but the most interesting addition is goya, the green Okinawan bitter melon. The gin is also distilled in pots stills,

Roussanne 10%

Varieties: Pinot Noir 45%

This fruity wine it has peach

Intense sensations of apples and peaches followed by small red berries such as raspberry and strawberry

This Caribbean mixed rum has matured for 3 years under a tropical climate

It taste is fresh

pomegranate

A super premium vodka from Beluga

reveals a strong character but retaining elegance and pleasantness typical of this grape varietal

fruity semi-sweet rose

a masculine wine with charm

This 2016 vintage is already very pleasant to drink and it can be stored for many years in your cellar