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Description

Santoku kitchen knifeDrawing inspiration from Japanese culinary traditions, this knife is a must have for selective kitchen enthusiasts who prioritize precision in their cooking. The Santoku kitchen knife has a slender blade, perfect for achieving razor sharp precision when slicing and dicing a variety of ingredients. Its exceptional slicing capabilities make it ideal for creating delicate, paper thin cuts. However, please note that its fine edge makes it less suitable

but a true collector’s piece

The added cutting length allows for longer

the Juho 3 knife is a limited-edition masterpiece

designed for safe and hygienic game processing without puncturing organs or damaging meat

offering superior edge retention and durability compared to standard stainless steel options

this knife is ideally suited for filleting fish in the 2–3 kg range

allowing you to maintain command while keeping your hands available for hunting gear or a firearm

while the sharp edge is well suited for carving and other tricky wood challenges

The blade is made from our high-quality carbon steel

while the handle is carved from birch by Bengt

Included with the Gyuto chef knife UHC is an exclusive designed leather sheath made from Finnish vegetable-tanned leather

Our full tang knives are long-lasting