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Death By ChocolateProduct Description: Fudge Brownie Chocolate Caramel Ganache Cocoa Nibs Crunch Decadent Chocolate Mousse Death by Chocolate is the ultimate indulgence for chocolate lovers, featuring multiple layers of rich, decadent chocolate in various forms. A 70 % Callebaut dark chocolate fudge brownie layered with luscious caramel chocolate ganache, cocoa nib crunch encased in a decadent chocolate mousse. Ingredients: All purpose flour, Cocoa Powder, Yogurt, 70%

Biscoff spread

White chocolate pistachio mousse

Safawi Dates

in-house tangy mandarin compote with orange segments

Best serving temperature: 20–22°C

In-House Raspberry compote

Guilt Free indulgence without sacrificing flavor

decadent creation that brings together the tropical sweetness of ripe mangoes

Dairy Cream

Keep in the freezer (0 - (-18°C) for at least 1 hour upon receiving

free from added sugar — a luxurious treat you can indulge in

A delicate fusion of Indian tradition and French technique