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Cyprus Cafe Restaurant, London, 1890This charming little card was used to advertise the Cyprus Cafe and Restaurant in London's High Holborn in 1890. This was an era when ladies were often expected to dine separately from the gentlemen, so there were two types of dining rooms. The menu was plain but extensive. There was an open fire for grilled meats and fish as the proprietors obviously worked very hard. The restaurant was open seven days a week, from early morning until well after

Judging by the prices

debuted there in 1929

The Esquire's menu was geared towards hearty he-man tastes such as Spaghetti Bolognaise (sic) with Meatcake and Spanish Rice Domingo which featured "chicken

comes from the famous Cliff House restaurant in San Francisco

white and blue menu

in that era

Sam Goldwyn and Louis B

Bar and restaurant owners longed for the days when men ate hearty meals washed down with copious amounts of beer

Apparently

It had a Polynesian theme and billed itself as "the informal cocktail lounge and dining room of the motion picture industry

The Blackhawk closed in 1984

The success there helped launch her other Ruby Foo's restaurants in several other cities including this spot in the Crown Hotel in Providence

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