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Description

Chocolate HazelnutRoast: Medium When you cant decide if you want hazelnut or mocha, drink this indulgent combination of rich flavors. Perfect as a dessert coffee or every time your cup is empty. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. *Natural Flavoring

Loose Leaf Flavored Tea: Ceylon OP

A medium-dark roast of select Latin American coffees perfectly blended for full flavor

it can be combined with milk and sugar for a different experience

Grower: Fazenda Santa Barbara

These techniques are friendly to the environment

Region: Antigua Guatemala

PROCESS: Fully Washed and Sun Dried

A medium roast containing blended coffees of Southeast Asia offering herbal flavor notes and a heavy body

A blend of African and Indian Tea

Process: Fully washed and dried in the sun

Scoring: Low Astringency

Roast:Dark & Medium Blend