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Description

Natto and Koji Mix 180g(6.3oz)Koji & Natto Fermented Paste This flavorful and healthy condiment combines two of Japans most iconic fermented foods: natto and koji. The mixture is seasoned with soy sauce and sugar to create a rich umami paste with a perfect balance of salty and sweet flavors. Great for health conscious food lovers and adventurous eaters! Double the Fermentation, Double the Flavor Natto Japans classic probiotic: Made from fermented soybeans using Bacillus subtilis,

White Soy Sauce

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The manufacturing site of Tatsuno City

Product Name: Butterfly Pea Powder

Their vibrant colors make them a perfect treat for any scenic picnic

Microwave at 600W for 1 to 1½ minutes

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Fine and smooth powder that doesn’t clump

Japanese Snacks

For soups and other dishes

Natto – Japan’s classic probiotic: Made from fermented soybeans using Bacillus subtilis

extracts or genetically modified ingredients