Case of Lambrusco Grasparossa- Alla Osteria

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Description

Case of Lambrusco Grasparossa- Alla OsteriaNote We are licensed importers with the State of North Carolina and can only sell to licensed retailers. Before fulfillment, wholesalers must submit a copy of their ABC license for review. Returns and refunds are not accepted. Origin: Puianello, Emilia Romagna, Italy Obtained by making wine exclusively from the Lambrusco Grasparossa grape: a variety that has spread in the hilly areas of Reggio Emilia since 1800, where it still finds the best growing

The Intosso oil has an intense flavor that pairs perfectly with the taste of grilled meats and seafood

The must macerates on the skins for at least 72 hours

This 20-pound cut of authentic Parmigiano Reggiano offers the rich

made from the Roggianella olive native to the Calabria region

The proud cheesemakers use artisanal methods that they’ve perfected over almost 1

with a slight tannicity typical of the grape

Specifications

or in allowing you to pair each oil with many different meals and flavors

please write us a note and we will try to accommodate it

you can turn it into grated Parmigiano Reggiano for salads or soups

so please contact us for more details if you have a preference in age

Why Buy Parmigiano Reggiano On-line