Loch Lomond Inchmurrin | Madeira Wood Finish

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Description

Loch Lomond Inchmurrin | Madeira Wood FinishThe master distiller Bill White selects individual casks matures exclusively in traditional American oak whisky barrels before marrying them together for further maturation in casks that have been previously used for making fortified Madeira wine. The Madeira cask finish enhances the orchard fruit character of peach and pear with marzipan and nutmeg and gives it a long dry oak finish. Tasting Notes Rounded nutty toffee, sweet wood spice, a hint of pot

a little lime and gentle oak

Controlled ferment for 10 days in stainless steel tanks

” ANGOSTURA® aromatic bitters adds a layer of complexity

Italy - Trentino DOC

with citrus rind aromas

Made from the Primitivo grapes on sixty-year-old vines

Grown in the Yamasá region of the Dominican Republic

thus calling for the addition of too much sulphur

Bright agave and vibrant oaky spices

with a little toffee and malt

BRONZE: San Francisco World Spirits Competition

It was bottled at 15 years of age after maturation in American Oak casks