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Wagyu FatsPremium Wagyu beef fat, perfect for enhancing the flavor of your dishes. Rich, melt in your mouth texture with a delicate, buttery taste. Ideal for cooking, grilling, or adding depth to your favorite recipes. Simple guide on how to prepare Wagyu fat to make tallow: Render the Fat: Place the fat pieces into a heavy bottomed pot or slow cooker over low heat. Allow the fat to melt slowly, stirring occasionally to prevent burning. Strain the Tallow: Once

and full of sunshine

Cut Thickness:Our Wagyu steaks are hand-cut to approximately 1 to 1

La Plantation Black Kampot Pepper is a premium

with the savory umami flavors and buttery sweetness continuing to resonate on the palate

The high marbling gives this ribeye a luxuriously tender texture

Opt for a red with freshness

The aftertaste of Tohaku Striploin Wagyu is lingering and velvety

It can be kept in the fridge or at room temperature

which is both rich and full-bodied

creating a luxurious mouthfeel without feeling overly heavy

naturally refined with pure spring water from Mount Ishizuchi and Takanawa

easy to drink