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Description

CARDAMOM GROUND BULKI am delicious, I am sweet, and I have an inviting aroma. When ground, I have a very fine and spicy taste, reminiscent of eucalyptus or bergamot. I lend myself to many types of cuisines, such as drinks, soups, sauces, meats, or desserts (fruit salads, compotes, ice cream, cakes and pastries). I am most commonly found in Indian and Middle Eastern spice blends. I can relieve stomach pain and facilitate digestion by stimulating the bile.

I'm so versatile that you can sprinkle me on your favourite foods too

For a Golden Booster Latte: In a saucepan

and sweet aroma that delivers extraordinary taste

olive oil and marinate overnight your red meats or simply sprinkle me to season your roasted chickpeas

Mexican and Tex-Mex Cuisine

Let me bring a touch of Mediterranean magic to your table

and Roasted Vegetables

drizzle with a tahini lemon sauce or serve with hummus and fattoush salad to enjoy a taste of the Middle East

and anything else you can think of for savoury oomph

vinegar and lemon juice

Add me to your curries

Food Pairings: Chicken Curry