Signed Edition: The Cooking Gene: A Journey Through African American Culinary History in the Old South (Michael W. Twitty) Paperback Edition

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Signed Edition: The Cooking Gene: A Journey Through African American Culinary History in the Old South (Michael W. Twitty) Paperback EditionA renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestryboth black and whitethrough food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this

to the heart of historical Isfahan

Tipton-Martin builds on that research in Jubilee

a mind-blowing mayonnaise that tastes exactly like pho

From confit to caramelized and everything in between—braised

varied picture of the true history of African-American cooking: a cuisine far beyond soul food

and leave transfixed by the vibrant culture and unforgettable food they encounter along the way

troubleshooting

Burnt brioche toast with house ricotta and seasonal jam

and then south to Hebron and the coastal Gaza Strip—recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem

Claire's cooking is simple yet imaginative

and chef Edouardo Jordan is celebrated with a spiced catfish with pumpkin leche de tigre

as one of the nation's favorite cookbook authors and food writers

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