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Description

Yokan 240g(8.4oz)Yokan is a traditional sweet that represents Japanese sweets. It is a rich jelly like snack made by heating and kneading red bean paste, sugar and agar. Itts springy texture and strong sweetness have made it a popular traditional snack among those who love sweets. Wasanbon sugar is a rare pure Japanese sugar and its production involves 12 steps from the cultivation of sugarcane to the final product. The process of kneading and applying pressure to

sugar-free paste contains no preservatives or artificial additives

and has the excellent ability to enhance and harmonize the flavors of other ingredients

25g white miso paste

blended Fried onions and red wine and vegetables and fruits are also the key to create umami of this curry powder

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two of Japan’s most powerful superfoods

growing about 50% of the yuzu produced in the country

add coarsely chopped boiled eggs and mix

Fukamushi Sencha is steamed twice as long—about 60–80 seconds

miso powder

Japanese Snacks

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