Fruit Preservation : Novel and Conventional Technologies

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Fruit Preservation : Novel and Conventional TechnologiesFruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects whenever fruit preservation is considered, the editors took the challenge of covering in a thorough, comprehensive manner most aspects dealing with this

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