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Orin Swift 8 Years In The DesertIts hard to believe that this fall will be my twenty first harvest in the Napa Valley. Some of those vintages I remember fondly, others Id like to forget. What may be harder to believe is that this harvest also marks the twentieth year that Orin Swift has been in business. Twenty years. It makes me feel old. But I love it, maybe now more than ever. As many of you know, the first commercial wine I made for Orin Swift was Zinfandel. But none of you have

This blanco tequila is crafted with knowledge passed down through centuries and infused with the passion of its makers

accented by vanilla and toasty oak and finishing long with round

Dogajolo combines the power and deep colors of a young wine

Easy to sip and approachable

the first commercial wine I made for Orin Swift was Zinfandel

The Spirits Business

Age is not just a number

richer and creamier than grain or beet vodkas

in such a way that a link is forged between the tradition of the past and the contemporary technology

The product is then relaxed for 48 hours before bottling

plum and tones of leather and vanilla

and abroad