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Certified Reviews

Description

ColombiaCertification Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300 1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.

• Ceramic

Process: Gully washed and dried in the sun

Tasting Profile: Elegant

It feels soft and lightweight

Great fall flavor that you can enjoy year round

Grower: Small cooperative farmers in the Mbeya area

It's not only a great head-warming piece but a staple accessory in anyone's wardrobe

and full buckram

Variety: Catuai and Mundo Novo

The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks

• Mesh back

Flavored Coffee - All natural flavoring