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Brookies - Gin (200ml)Byron Dry Gin Produced using 25 different botanicals, including 17 native to Brook Farm. This multi award winning gin is citrus forward, with a delicate touch of native raspberry and a spicey finish. Byron Slow Gin A twist on the English classic 'Sloe Gin', Brookies steep native Australian Davidson Plum in their Byron Dry Gin. Perfectly balanced, it exhibits bright sweet notes of plum and melon with a tart finish. Brookies Gin boasts not only a long

if not better than

with a chilli kick and hints of lime and lemongrass

Loose leaf tea presented in gorgeous tins for the tea-lover in your life

Sarah's passion for food and it's ability to bring people together around the table is wildly obvious from the moment you first taste her home-made recipes

Perhaps that person is yourself

revitalisation and respect for Mother Earth

though he would have to travel the world to learn his new craft

As a former winemaker it was a natural shift into vinegar production

they are so easy to use

In 1991 Pam & Martin Brook made their dream of a country lifestyle a reality when they purchased a rundown dairy farm in the Byron Bay hinterland

Gorgeously packaged and made to a traditional recipe

It's too hard to pick just one when they are all double dipped in rich dark chocolate

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