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Bitter Gourd Karela Green, 500 gBitter Gourd Green Is A Green Skinned Vegetable With White To Translucent Flesh And A Taste That Fits Its Name. It Has Long Been Used In Asian Indian Styles Of Cooking. It Is Also Known As Karela Is Among The Most Bitter Of All Vegetables. It Has A Taste Bitter But It Has Several Health Benefits. This Green Skinned Vegetable Has A White Flash And Taste That Suits Its Name

It Is A Gentle Cleanser For Your Body

You Will Feel As If You Are Eating One Of The Homemade Parotas

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It Is Prepared To Eat In 2 Minutes

Available as a bar and gel

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The small size is compact and easy to carry in a bag or travel kit

The Pad Can Easily Be Used On Slabs And Surfaces To Keep Them Free Of Dust And Grease Accumulation

peeled and deveined at 20-25 count per 250 g